Brian Focarino is originally from Fairfax Station, Virginia. He earned his B.A. from William & Mary with majors in government and linguistics, and his M.Sc. in linguistics from the University of Edinburgh. As a 3L, Brian will be a member of the W&M Appellate & Supreme Court Clinic and serve as Executive Editor of the Law School’s Business Law Review.
I’m spending my 2L summer in Silicon Valley as a summer associate at Cooley, a firm headquartered in Palo Alto, CA. At Cooley, my work focuses on trademark, copyright and advertising litigation, intellectual property litigation and general business litigation, in addition to pro bono matters. I’ve worked on a host of litigation projects for the world’s most exciting established and emerging companies. In six weeks, I’ve written memos on the copyright implications of viral memes, trademark issues with new mobile “apps,” unique questions relating to shareholder derivative suits, and private and public company securities litigation. I’ve attended court and client meetings, and completed training in topics such as the lifecycle of companies and the anatomy of an initial public offering.
Cooler still, I’ve had meaningful exposure to pro bono work, participating in a legal aid clinic in rural Marin County, California, a housing clinic in San Francisco, and contributing to an affirmative application for political asylum on behalf of one of Cooley’s pro bono clients. Outside the office, I’ve spent time on Monterey Bay with all of the firm’s summer associates from across the country, attended countless events and mixers hosted by the firm, met brilliant lawyers, and made some incredible friends.
I’ve been thinking all summer about how cool it is that America’s oldest law school prepares its students to practice all kinds of law, for all kinds of clients, in all kinds of environments, all over the world. Because of that, jumping between Colonial Williamsburg and Silicon Valley couldn’t be easier. I’m having an eye-opening summer, and I owe it to William & Mary for helping prepare me to make the most of it.