by Liz Rademacher, Class of 2016
A few weeks ago, my boyfriend came to visit me for the weekend. He lives in Georgia, so whenever he makes the trip up to Virginia to see me it’s a bit of a special occasion. To celebrate, we made reservations at one of the restaurants in Williamsburg that I’ve been dying to try ever since someone raved to me about how amazing its food was: Le Yaca.
Before I go on, full disclosure: I’m a bit of a food snob. Before starting law school, I spent four years at college in a big city, where you can find virtually any kind of cuisine or type of restaurant at literally any hour of the day or night. When I moved to Williamsburg, I had very, very low expectations about the variety of food that I would find here. Fortunately, this is one of the times that I am happy to admit that I was totally wrong. Williamsburg has all sorts of restaurants with delicious fare and international flare—and often with reasonable prices, which is something all law students can appreciate.
One of those places is Le Yaca, Williamsburg’s premier French eatery. A staple for anyone in town who loves the taste of homemade European cooking, Le Yaca has been satisfying palates and filling stomachs here since 1980, and I can totally understand how it got its reputation as one of Williamsburg’s best restaurants. When my boyfriend and I arrived for our dinner, we were greeted by a roaring fire and simple, barn-like décor. The smell that hit us as we walked through the door was amazing—warm bread, wood smoke, and roasting meat, exactly like you would expect in a tiny mountain village somewhere in the Alps.
To start our three-course dinner, we both had hot bowls of French onion soup and baguettes. For my entrée, I had pepper-crusted beef tenderloin glazed with a Cognac sauce on top of some crunchy greens and roasted potatoes. My tender, juicy steak was cooked perfectly. As I cleaned my plate, I was so distracted by how delicious my meal was that I had almost forgotten that we’d ordered dessert as well. My boyfriend ordered a rich crème brulée, while I ate an airy lemon mousse topped with fresh raspberries. After we finished eating, we stayed at our table chatting by the fireplace, too full to move, before finally leaving the cozy restaurant for the night.
It’s always nice to take some time off between writing memos and applying for internships to enjoy some of the finer things in life. Perfect for anything from a casual brunch to a romantic night on the town, Le Yaca’s inviting atmosphere and excellent menu make it easy to do just that. Sure to please anyone looking for a taste of France here in Williamsburg, this restaurant is not one to miss.
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